Catering

Fresh melons & berries, basket of assorted muffins, croissants and danish
Yogurt with granola
Bagel with cream cheese and house made
Frittata with tomato, ham and cheddar cheese preserves

Fresh melons & berries
Assorted muffins
Croissants
Danish
Country potatoes
Scrambled eggs
French toast
Applewood bacon
Country sausage

Assorted muffins, croissants and danish
Seasonal fruit platter with berries
Home fries
Refried beans
Breakfast burritos with chorizo, eggs and cheese
Homemade salsa and pico de gallo

California rolls with sweet soy, ginger and wasabi
Cilantro lime bay shrimp on cucumber slices
Crabmeat and mango salsa on a crispy won ton
Scallop ceviche with avocado on toasted corn chips
Smoked salmon on a corn pancake with crème fraiche and dill
Sesame seared ahi tuna on a wonton crisp with a soy wasabi aioli
Crispy fried smoked turkey and guacamole roll-ups
Grilled asparagus with parmesan wrapped in prosciutto
Seasonal melon wrapped in serrano ham

Chicken tenders with honey mustard sauce
Spicy asian chicken wings with ranch dressing
Thai chicken satay with spicy peanut dipping sauce
Smoked chicken and pepper jack quesadillas with chipotle aioli
Beef kabobs with mushrooms, peppers and teriyaki sauce
Mini beef wellington with béarnaise
Asian meatball with sweet chili sauce
Grilled sea scallops wrapped in bacon
Fried prawns with caper cocktail sauce
Pan-fried crab cakes with red pepper aioli
Lobster ravioli with a tomato cream sauce and fried basil
New zealand lamb lollypops with mint jelly sauce
Skewered sweet italian sausage and peppers with dijon mustard
Roast duck breast on sourdough baguette with sweet chili sauce

Maytag bleu cheese on granny smith apples with candied walnut
Sun dried tomato with fresh mozzarella cheese on a garlic crostini
Baked mushrooms with artichoke, cream cheese and jalapeño
Crostini with Peaches, Goat Cheese and a Drizzle of Honey
Spinach and feta cheese phyllo triangles
Vegetable spring rolls with sweet chili sauce
Vegetable quesadilla with grilled tomato sauce

Cheddar, swiss, monterey jack and pepper jack with fresh melon, seasonal berries
and an assortment of crackers and baguettes

Boursin, brie, havarti, herbed goat cheese
with fresh melon, seasonal berries
and an assortment of crackers and baguettes

Assorted fresh vegetables, pickles, olives,
roasted peppers and herbed buttermilk ranch

Assorted grilled fresh vegetables, pickles, olives, roasted peppers and mushrooms

Roasted peppers, tomatoes, prociutto, artichokes, olives, salami, provolone, crackers and sliced baguette

Shrimp, snow crab, oysters and mussels, lemon, cocktail sauce, mignonette

New england clam chowder
French onion soup glazed with three cheeses
Roasted red pepper bisque with toasted pine nuts
Southwest chicken tortilla with cilantro and tortilla strips
Cream of wild mushroom drizzled with white truffle oil

Hearts of romaine with caesar dressing, garlic croutons and grated asiago
Young organic greens with candied walnuts, goat cheese and balsamic vinaigrette
Iceberg wedge with tomatoes, onion rings, maytag bleu cheese crumbles and ranch
Young organic greens with toasted pine nuts, golden raisins and caper vinaigrette

Grilled chicken breast with tri color pasta, colorful peppers and alfredo cream sauce
Barbequed chicken with shoe string onions
Chicken piccata sautéed in garlic, white wine, capers, lemon and butter
Chicken breast stuffed with tomato, jack and basil in a whole grain mustard sauce

Tri-tip of beef with wild mushroom sauce
Pepper crusted sirloin with green peppercorn cream sauce
Pork scaloppini with current and wild mushroom marsala
Roasted pork loin with mushroom, spinach, and apple rosemary jus
New york steak with mushroom cabernet sauce
Roast prime rib of beef with au jus and horseradish sauce
Roasted beef tenderloin with béarnaise

Grilled salmon with a white wine butter sauce and fruit salsa
Sautéed halibut with a black bean papaya salsa
Herb crusted calamari steak with a lemon thyme sauce
Grilled shrimp with red pepper and cayenne sauce
Sesame seared ahi tuna with vegetable stir fry, wasabi and sweet chili glaze

Roasted vegetable lasagna, pesto cream
Cheese tortellini, sun dried tomatoes, spinach and gorgonzola cream sauce
Crispy polenta, wild mushroom, spinach, roasted pepper napoleon
Mushroom and asparagus risotto with fresh herbs and shaved parmesan

House made potato salad
Mixed greens with balsamic vinaigrette and ranch
Tomato, red onion, cucumber and feta with garlic and extra virgin olive oil
Hearts of romaine with caesar dressing, garlic croutons and grated asiago
Iceberg lettuce with diced tomatoes, onion rings, maytag bleu cheese crumbles and ranch
Tomatoes, basil and fresh mozzarella with balsamic vinegar and extra virgin olive oil
Spinach salad with marinated red onions, bleu cheese, granny smith apples and raspberry dressing

Sautéed seasonal vegetable
Green beans with toasted almonds
Carrots with brown sugar glaze
Fresh corn on the cob with butter
Cauliflower au gratin with horseradish
Zucchini and squash with garlic and herbs
Steamed asparagus with hollandaise sauce on the side
Steamed broccoli with cheddar cheese sauce on the side

Wild rice
Rice pilaf
Buttered pasta
Garlic mashed potatoes
Potatoes au gratin with caramelized onions
Roasted red potatoes with rosemary and garlic

Tri-tip of beef with wild mushroom sauce
Pasta and prawns with alfredo sauce
Braised chicken with artichoke hearts, mushrooms and peppers
BBQ chicken with fried onions
Pork loin with sautéed apples
Grilled mahi mahi with a chive buerre blanc
Sautéed salmon with tomato, sauvignon blanc, lemon and capers
Grilled chicken breast with whole grain mustard sauce

Artisan bread with olive oil and balsamic
Baguettes with simon and garfunkel butter
Focaccia with rosemary, garlic, and sea salt
Garlic bread

Carrot cake
Cheese cake
Chocolate cake
Assorted cookies
Chocolate almond brownies

New potato salad with onion, egg and green onion aioli
Mixed green salad with ranch and balsamic vinaigrette
Tri-tip of beef with wild mushroom sauce
Grilled chicken with mirapua and chicken broth
Ranch style beans with country sausage
Sautéed farm fresh vegetables
Garlic bread
Assorted cakes and brownies

Mixed greens with tomato, cucumber, onion and whole grain mustard vinaigrette
New potato salad with onion, egg and green onion aioli
Seasonal fresh fruit and berries
Barbecue ribs
Barbecue chicken
Grilled tri-tip of beef
Fresh corn on the cob with butter
Baked beans with bacon, molasses and mustard
Dinner rolls
Apple berry cobbler

Cole slaw
Fresh fruit
Potato salad
Mixed greens with mustard vinaigrette
Grilled chicken breasts
Hamburgers
Assorted cookies

Mixed green salad with ranch and balsamic vinaigrette
Chicken and beef strips
Salsa, pico de gallo, guacamole and sour cream
Roasted onions, red and green peppers
Shredded sharp cheddar cheese
Flour tortillas
Spanish rice
Black beans

Pasta salad
Potato salad
Roast beef, smoked turkey and black horse ham
Swiss, monterey jack, pepper jack and cheddar cheese
Buttermilk, wheat and sourdough bread
Lettuce, tomato, onion, pickle, pepperoncini and cherry peppers
Mayonnaise, yellow and dijon mustard
Assorted cookies

Italian greens with artichoke hearts, goat cheese and pesto vinaigrette
Antipasti platter with eggplant, tomatoes, sweet peppers, marinated mushrooms, salami, pepperoni and fresh mozzarella
Fried calamari tubes and steaks with basil with spicy marinara sauce
Cheese ravioli with marinara, asiago and pesto sauce
Roasted chicken with sautéed italian greens and sun dried tomato
Ratatouille fresh vegetables and herbs
Homemade flat bread with caramelized onions and mozzarella cheese
Tiramisu